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Thanksgiving Menu |
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Roast
Turkey with traditional
bread stuffing, served with homemade
pan gravy, carrots and turnips,
butternut squash, sauteed pearl
onions, cranberry orange relish and
homemade mashed potatoes. |
23.50 |
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Baked
Chatham Scrod with
buttered crumbs, served with wild
rice pilaf and fresh vegetable. |
23.50 |
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Roast Rack
of Lamb topped with fresh
rosemary, Dijon mustard and a
seasoned crumb crust, served with
fresh rosemary demi-glace, fresh
vegetable and homemade mashed
potatoes. |
28.95 |
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Seafood
Sampler lobster, native
sea scallops, sole and shrimp baked
en casserole with a white wine
butter and topped with a seafood
stuffing. |
27.95 |
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Grilled New
York Sirloin Oscar topped
with lobster, asparagus and
béarnaise sauce, served with baked
potato & fresh vegetable. |
28.95 |
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Slow
Roasted Prime Rib of Beef au Jus
served with vegetable and baked
potato. |
26.95 |
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Shrimp
Scampi sauteed with
tomatoes and garlic with wine,
butter and fresh chives, tossed with
linguini. |
25.95 |
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Pistachio
Encrusted Salmon served
with bernaise sauce, rice and fresh
vegetable. |
24.95 |
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Roast
Semi-Boneless Half Duck
served with a port wine and cherry
sauce accompanied with a fig and
cherry chutney, wild rice pilaf and
fresh vegetable. |
25.50 |
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Lazy
Lobster meat from a 1 1/2
pound lobster baked en casserole
with a buttered crumb topping,
served with drawn butter fresh
vegetable and wild rice pilaf. |
28.95 |
* Cooked to order... Consuming raw or undercooked meats may increase your risk of
food borne illness, especially if you have certain medical conditions.
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Open Year Round
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MC/Visa, AMEX, Discover
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