|
Shrimp Cocktail ~ four
jumbo shrimp served with lemon and
cocktail sauce |
9.95 |
|
Oysters on the Halfshell*
~ five oysters served with lemon and
cocktail sauce |
9.75
|
|
Native
Clams on the Halfshell ~
six clams served with lemon and
cocktail sauce |
8.95 |
|
Cold Sampler* ~ two
shrimp, two oysters, two littlenecks
served with lemon and cocktail sauce |
10.95 |
|
Garden Salad ~ mixture of
lettuces, carrot, cucumber and
croutons |
3.95 |
|
Caesar Salad ~ anchovies
optional |
4.95 |
|
|
|
Soups
of the Day
|
French
Onion Soup
Au Gratin
|
Cape
Cod Quahog Chowder
|
|
Cup $3.95
|
Crock $4.95
|
Cup $4.50
|
|
Bowl $4.95
|
|
Bowl $5.95
|
|
|
|
Fried
Calamari ~ topped with
Italian hot cherry pepper basil
aioli |
9.95 |
|
Fried Oysters ~ fresh
oysters fried in a light cornmeal
coating, served with tartar sauce. |
9.95 |
|
Hot Sampler ~ two stuffed
mushrooms, two crabcakes, two clams
casino and one oyster Rockefeller. |
10.95 |
|
Stuffed
Mushrooms ~ with a
chorizo stuffing, topped with cheese
and baked. |
7.95 |
|
Escargot En Croute ~
baked in garlic butter, topped with
puff pastry. |
9.50 |
|
Stuffed Quahog ~ a Cape
Cod favorite, served with lemon and
drawn butter. |
3.95 |
|
Clams Casino ~ six local
littlenecks baked with garlic herb
butter and crisp bacon. |
9.50
|
|
Crabcakes ~ our own
famous recipe deep fried to a golden
brown, choice of tartar or cocktail
sauce. |
8.95
|
|
|
|
Grilled Breast Chicken Sandwich
~ with melted cheddar cheese, bacon,
lettuce, tomato and honey mustard
dressing, French fries and homemade
coleslaw. |
12.95 |
|
Fried Fish Sandwich ~
fresh native scrod fried and served
on toasted French roll with homemade
tartar sauce, French fries and
homemade coleslaw. |
12.95 |
|
Grilled Chicken Spinach Salad
~ grilled marinated breast of
chicken, sliced and served warm with
applewood smoked bacon and sauteed
mushrooms on a bed of spinach leaves
tossed with honey mustard and walnut
oil dressing, vine-ripened tomatoes,
hard boiled eggs and red onion. |
13.95 |
|
|
|
Fried
Native Clams ~ served
with French fries and homemade
coleslaw. |
MKT |
|
Fried
Native Sea Scallops ~
served with French fries and
homemade coleslaw |
21.95
|
|
Fried
Oysters ~ served with
French fries and homemade coleslaw. |
22.95
|
|
Fried Jumbo
Shrimp ~ served with
French fries and homemade coleslaw. |
21.95
|
|
Fried Fish
and Chips ~ fried native
scrod served with French fries and
homemade coleslaw. |
19.95
|
|
|
|
Shrimp
Scampi ~ sauteed with
tomatoes and garlic, with white wine
butter and fresh chives, tossed with
linguini pasta. |
22.95 |
|
Oven
Roasted Salmon Fillet ~
with olive oil, topped with
béarnaise sauce. |
21.95
|
|
Baked
Seafood Sampler ~ a house
specialty...lobster, native sea
scallops, sole and shrimp, baked en
casserole with a white wine butter
and topped with a seafood stuffing. |
24.50 |
|
Swordfish
~ char-grilled fresh swordfish steak
with tomato basil butter |
Mkt. |
|
Native
Lobster, Scallops and Shrimp
with lobster chive butter sauce,
tossed with penne pasta. |
24.95 |
|
Scrod ~ fresh native
Chatham scrod baked with butter and
Ritz crumbs. |
19.95 |
|
Herbed Chatham Scrod ~
topped with fresh plum tomatoes,
fresh olive oil vinaigrette and
herbed crumbs. |
21.50 |
|
Baked Stuffed Shrimp ~
four jumbo shrimp with crabmeat
stuffing, served with drawn butter
and lemon. |
22.95 |
|
Seafood Fra
Diavolo shrimp, scallops,
fish and littleneck clams simmered
in a spicy fresh basil tomato sauce,
served over linguini. |
23.95 |
|
Boiled
Lobster ~ 1 1/2
lb. (Please
contact us to check on Mkt.
availability) |
Mkt. |
|
Lazy Lobster ~ fresh
lobster meat removed from the shell
of a 1 1/2 lb.
lobster served en casserole with
whole butter, topped with seafood
stuffing and served with wild rice
pilaf (Please
contact us to check on lobster
availability) |
Mkt. |
|
Baked Stuffed Lobster ~ 1
1/2 lb. lobster
stuffed with jumbo shrimp and
scallops, topped with crabmeat
stuffing and served with drawn
butter. (Please
contact us to check on lobster
availability) |
Mkt. |
Poultry, Pasta, Beef & Lamb
(top)
|
|
Chicken
Marsala ~ served in wild
mushroom marsala sauce with potato
gnocchi and julienne Prosciutto. |
20.95 |
|
Chicken Oscar ~ lightly
breaded breast of chicken with fresh
lobster, asparagus and béarnaise
sauce. |
22.95 |
|
Chicken
Parmesan ~ with grilled
Italian sweet sausage, marinara
sauce and Reggiano parmesan cheese,
served over linguini. |
19.95 |
|
Chicken Mediterranean ~
sauteed sliced chicken with
artichokes, Kalamata olives and
penne pasta with a sundried tomato
garlic butter sauce, topped with
Reggiano parmesan cheese and pine
nuts. |
21.95 |
|
Veal Oscar ~ lightly
breaded veal cutlet topped with
fresh lobster, asparagus and
béarnaise sauce. |
25.95 |
|
Pasta
Carbonara ~ sliced
grilled chicken breast, spicy
andouille sausage, roasted red
peppers, apple smoked bacon and
parmesan cream sauce, tossed with
linguini |
21.95 |
|
Surf and Turf* ~ grilled
10 oz. sirloin and two baked
crabmeat stuffed shrimp, béarnaise
sauce optional. |
26.95 |
|
New York Sirloin* ~ 12
oz. choice sirloin steak
char-grilled with fresh herb garlic
butter. |
25.95 |
|
Filet Mignon* ~ grilled 8
oz. tenderloin steak served
béarnaise sauce optional. |
28.95 |
|
Roast Prime Rib of Beef* Au Jus
(served Friday and Saturday) |
23.95 |
|
Grilled Lamb Chops* ~
with roasted garlic cloves and fresh
oregano pesto, served with homemade
mashed potatoes. |
23.95 |
|
Chef's Specials
(top)
Menu changes every two
weeks. |
|
Appetizers |
|
|
Sauteed
Mussels ~ Prince
Edward Island mussels sauteed with
garlic, ginger and lemon grass,
finished with a white wine and
parsley sauce and served with
crustinis. |
10.95 |
|
Tomato
and Mozzarella Salad
~ sliced Roma tomatoes and fresh
mozzarella topped with a basil and
balsamic vanilla glaze.
|
7.95 |
|
Oysters
Rockefeller ~ 5 local
oysters baked with a spinach, Pernod
and cheese stuffing |
11.75 |
|
Entrees |
|
|
Shrimp Risotto
jumbo shrimp sauteed with garlic,
shallots, tomatoes, asparagus and
sweet peas, tossed with a creamy
risotto. |
25.95 |
|
Grilled Bone-in Pork Rib Chop
topped with a crimini mushroom and
Madeira demi-glace, served with
fried onions, mashed potatoes and
vegetable of the day. |
24.95 |
|
Grilled Swordfish Scampi
swordfish is seasoned with salt and
pepper, grilled and topped with a
jumbo shrimp, heirloom tomatoes and
a sauce of white wine, garlic,
butter and fresh parsley, served
with wild rice pilaf.
|
27.50 |
|
Honey, Soy and Ginger Glazed Salmon
salmon is roasted with olive oil,
glazed and sprinkled with sesame
seeds, served with wild rice pilaf
and vegetable of the day. |
24.50 |
|
Roasted Semi-boneless Half Duck
crisp roasted and finished with a
port wine and dark sweet cherry
sauce, served with wild rice pilaf
and vegetable of the day.
|
23.95 |
Children's Menu
(top)
Choice of chicken fingers,
grilled marinated chicken
breast, pasta marinara or
fried clam strips. Includes
ice cream dessert.
9.50
|
Sunday Brunch Buffet
(top)
Hours: 10:00 am until 2:00pm
Menu:
Carving Station*... Pasta
and/or Seafood Entree...
Chicken Entree... Omelettes...
Scrambled Eggs... Waffles...
Eggs Benedict
Fruit... Bacon... Sausage...
Home Fries... Muffins...
Danish... English Muffins...
Toast... Bagels... Variety
of Desserts
*Carving Station:
Chef will select one of the
following to feature:
Prime Rib, Baked Ham, Pork
Loin, Turkey
Price: Adults
................. $18.95
Children (6 to
12).............$10.95
Toddlers.........................$
3.95
(no charge for infants)
|
Early Birds
(top)
Wednesday
through Friday from 5:00 to
5:30; Sunday from 4:30
to 5:30
Menu changes every two
weeks.
Baked Chatham
Scrod
topped with buttered
crumbs, served with wild
rice pilaf and fresh
vegetable.
Seafood
Casserole -
shrimp, scallops and
Chatham scrod in a white
wine herb butter, topped
with Ritz cracker
crumbs, served with wild
rice pilaf and fresh
vegetable.
Grilled
Swordfish
with a tomato basil
butter, served with wild
rice pilaf and fresh
vegetable.
Pan Seared
Scallops
tossed with a garlic
butter sauce, fresh
herbs and parmesan
cheese, served over
linguini.
Fried Fish
and Chips -
lightly fried to a
golden brown, served
with French fries and
tartar sauce.
Oven Roasted
1/2 Breast of Chicken
topped with caramelized
onions, mushrooms and
sun-dried tomatoes in a
brandy demi-glace,
served with homemade
mashed potatoes and
fresh vegetable.
Grilled Steak
Tips
marinated in a soy sauce
with ginger, garlic and
spices, topped with
sauteed mushrooms,
peppers and onions,
served with wild rice
pilaf and fresh
vegetable.
Yankee Pot
Roast -
traditional with pearl
onions, peas and
carrots, served on a bed
of homemade mashed
potatoes.
Chicken
Alfredo -
sliced grilled chicken
tossed with garlic,
diced tomatoes and
Alfredo sauce, served
over penne pasta.
Early Bird Specials
Include: salad,
dessert of the day,
coffee/tea and chef's choice
of accompaniment
-
$15.95.
Our seating policy is as follows:
We will seat you when all have arrived.
To receive early bird dinners all must
arrive by 5:30 P.M.
Dinners must be ordered by 5:40 P.M.
|
|
|
Salad Dressings:
|
Champagne Vinaigrette
Raspberry Vinaigrette
Parmesan Peppercorn |
Ranch
Blue Cheese
Balsamic Vinaigrette |
* Cooked to order... Consuming raw or undercooked meats may increase your risk of
food borne illness, especially if you have certain medical conditions.
|
|
|
Open Year Round
|
MC/Visa, AMEX, Discover
|
|
