| Shrimp Cocktail ~ four jumbo shrimp served with lemon and cocktail sauce |
9.95 |
| Oysters on the Halfshell* ~ five oysters served with lemon and cocktail sauce |
9.75
|
|
Native
Clams on the Halfshell ~
six clams served with lemon
and cocktail sauce |
8.95 |
| Cold Sampler* ~ two shrimp, two oysters, two littlenecks served with lemon and cocktail sauce |
10.95 |
| Garden Salad ~ mixture of lettuces, carrot, cucumber and croutons |
3.95 |
| Caesar Salad
~ anchovies optional |
4.95 |
|
|
|
Soups of the Day
|
French Onion Soup
Au Gratin
|
Cape
Cod Quahog Chowder
|
|
Cup $3.95
|
Crock $4.95
|
Cup $4.50
|
|
Bowl $4.95
|
|
Bowl $5.95
|
|
|
|
Fried
Calamari ~ topped with
Italian hot cherry pepper basil aioli |
9.95 |
| Fried Oysters ~ fresh oysters fried in a light cornmeal coating, served with tartar sauce. |
9.95 |
| Hot Sampler ~ two stuffed mushrooms, two crabcakes, two clams casino and one oyster
Rockefeller. |
10.95 |
|
Stuffed Mushrooms ~
with a chorizo stuffing, topped with
cheese and baked. |
7.95 |
| Escargot En Croute ~ baked in garlic butter,
topped with puff pastry. |
9.50 |
| Stuffed Quahog ~ a Cape Cod favorite, served with lemon and drawn butter. |
3.95 |
| Clams Casino ~ six local littlenecks baked with
garlic herb butter and crisp bacon. |
9.50
|
| Crabcakes ~
our own famous recipe deep fried to a golden brown, choice of tartar or cocktail sauce. |
8.95
|
|
|
| Grilled Breast Chicken Sandwich ~ with melted cheddar cheese,
bacon, lettuce, tomato and honey mustard dressing,
French fries and homemade coleslaw. |
12.95 |
|
Fried Fish Sandwich ~
fresh native scrod fried and served on
toasted French roll with homemade
tartar sauce, French fries and
homemade coleslaw. |
12.95 |
| Grilled Chicken Spinach Salad ~ grilled marinated breast of chicken, sliced and served
warm with applewood smoked bacon and
sauteed mushrooms on a bed of spinach leaves tossed with honey mustard and walnut oil dressing, vine-ripened tomatoes, hard boiled eggs and red onion. |
13.95 |
|
|
|
Fried
Native Clams ~ served
with French fries and homemade
coleslaw. |
MKT |
|
Fried
Native Sea Scallops ~
served with French fries and
homemade coleslaw |
21.95
|
|
Fried
Oysters ~ served with
French fries and homemade coleslaw. |
22.95
|
|
Fried Jumbo
Shrimp ~ served with
French fries and homemade coleslaw. |
21.95
|
|
Fried Fish
and Chips ~ fried native
scrod served with French fries and
homemade coleslaw. |
19.95
|
|
|
|
Shrimp
Scampi ~ sauteed with
tomatoes and
garlic, with white wine butter and
fresh chives,
tossed with linguini pasta. |
22.95 |
|
Oven
Roasted Salmon Fillet
~ with olive oil, topped with
béarnaise sauce. |
21.95
|
|
Baked
Seafood Sampler ~ a house
specialty...lobster, native sea
scallops, sole and shrimp, baked en
casserole
with a white wine butter and topped
with a seafood stuffing. |
24.50 |
|
Swordfish
~ char-grilled fresh swordfish steak
with tomato basil butter |
Mkt. |
|
Native
Lobster, Scallops and Shrimp
with lobster chive butter sauce,
tossed with penne pasta. |
24.95 |
| Scrod
~ fresh native Chatham scrod baked
with butter and Ritz crumbs. |
19.95 |
| Herbed Chatham Scrod ~ topped with fresh plum tomatoes, fresh olive oil vinaigrette and
herbed crumbs. |
21.50 |
| Baked Stuffed Shrimp ~ four jumbo shrimp with crabmeat stuffing, served with drawn butter and lemon. |
22.95 |
|
Seafood Fra
Diavolo shrimp, scallops,
fish and littleneck clams simmered
in a spicy fresh basil tomato sauce,
served over linguini. |
23.95 |
|
Boiled Lobster ~
1 1/2 lb. (Please contact us to check on
Mkt. availability) |
Mkt. |
| Lazy Lobster ~ fresh lobster meat removed from the shell of a 1 1/2 lb. lobster served en casserole with whole butter, topped with
seafood stuffing and served with wild rice pilaf (Please contact us to check on lobster availability) |
Mkt. |
|
Baked Stuffed Lobster ~ 1 1/2 lb. lobster
stuffed with jumbo shrimp and
scallops, topped with crabmeat
stuffing and served with drawn
butter. (Please contact us to check on lobster availability) |
Mkt. |
Poultry, Pasta, Beef & Lamb
(top)
|
|
Chicken
Marsala ~ served in wild
mushroom marsala sauce with potato
gnocchi and julienne Prosciutto. |
20.95 |
| Chicken Oscar ~ lightly breaded breast of chicken with fresh lobster, asparagus and
béarnaise sauce. |
22.95 |
|
Chicken
Parmesan ~ with grilled
Italian sweet sausage, marinara
sauce and Reggiano parmesan cheese,
served over linguini. |
19.95 |
| Chicken Mediterranean ~ sauteed sliced chicken with
artichokes, kalamata olives and penne pasta with a sundried tomato
garlic butter sauce, topped with
Reggiano parmesan cheese and pine nuts. |
21.95 |
|
Veal Oscar ~ lightly breaded
veal cutlet topped with fresh lobster, asparagus and
béarnaise sauce. |
25.95 |
|
Pasta
Carbonara ~ sliced
grilled chicken breast, spicy
andouille sausage, roasted red
peppers, apple smoked bacon and
parmesan cream sauce, tossed with
linguini |
21.95 |
| Surf and Turf* ~
grilled 10 oz. sirloin and two baked crabmeat stuffed shrimp,
béarnaise sauce optional. |
26.95 |
| New York Sirloin* ~
12 oz. choice sirloin steak char-grilled with fresh herb garlic butter. |
25.95 |
| Filet Mignon* ~ grilled
8 oz. tenderloin steak served
béarnaise sauce optional. |
28.95 |
| Roast Prime Rib of Beef* Au Jus
(served Friday and Saturday) |
23.95 |
| Grilled Lamb Chops* ~ with roasted garlic cloves and fresh oregano pesto, served with homemade mashed potatoes. |
23.95 |
|
Chef Specials
(top)
Menu changes every
two weeks. |
|
Appetizers |
|
|
Fried
Coconut Shrimp tempura
battered shrimp, fried and rolled in
coconut and served over mixed greens |
9.95 |
|
Risotto
Cakes risotto stuffed
with sweet peas, prosciutto and
cheddar cheese, rolled in panko
crumbs, fried and served over
marinara
|
8.95 |
|
Pasta
Bolognaise pork, beef and
veal slow cooked in a rich tomato
sauce, tossed with fettuccine and
drizzled with olive oil |
8.95 |
|
Entrees |
|
|
Roasted
semi-boneless Half Duck
marinated in hoisin and raspberry,
roasted until crisp and served with
wild rice pilaf and vegetable of the
day |
23.95 |
|
Pan Seared
Veal Cutlets with
prosciutto, crimini mushrooms,
garlic and shallots, topped with
mozzarella cheese and served with
mashed potatoes and vegetable of the
day |
24.95 |
|
Shrimp
and Scallops with Tri-colored
Tortellini shrimp and
scallops sauteed with garlic,
shallots, julienne carrots and
sweet peas, tossed in a tomato and
spinach cream sauce with
tri-colored tortellini
|
24.50 |
|
Grilled New
York Sirloin rubbed with
thyme, garlic and pepper, grilled
and topped with a bacon and onion
demi-glace |
26.95 |
|
Baked
Stuffed Scrod topped
with shrimp and lobster stuffing,
served with lobster sauce, wild
rice pilaf and vegetable of the
day
|
23.95 |
|
Grilled
Swordfish rubbed with
cracked black pepper, grilled and
topped with artichokes, roasted
peppers and capers in a garlic
butter sauce, served with wild rice
pilaf and vegeatble of the day |
26.95 |
Children's Menu
(top)
Choice of chicken fingers,
grilled marinated chicken
breast, pasta marinara or fried clam strips.
Includes ice cream dessert.
9.50
|
Early Birds
(top)
Tuesday
through Friday from 5:00 to 5:30, Sunday from 4:30 to 5:30
Menu changes every
two weeks.
Grilled Marinated Steak
Tips marinated with soy,
ginger, brown sugar, garlic
and spices, grilled to your
liking and served with rice
pilaf and tonight's
vegetable.
Baked Chatham Scrod topped
with buttered crumbs, served
with rice and tonight's
vegetable.
Seafood Casserole...
shrimp, scallops and
Chatham scrod in a white
wine herb butter, topped
with Ritz cracker
crumbs then baked, served
with wild rice pilaf and
vegetable of the day.
Chicken Florentine
sauteed chicken with
garlic, shallots and
tomatoes tossed with a
spinach cream sauce,
served with wild rice
pilaf and vegetable of the
day.
Scallop Scampi
sauteed scallops with a
white wine garlic butter
sauce, tossed with
linguini.
Grilled Chicken Breast
tossed with a cabernet and
roasted shallot
demi-glace, served with
homemade mashed potatoes
and vegetable of the day.
Linguini and Clam Sauce
sauteed chopped clams with
garlic and diced peppers,
finished with white wine
and cream and served over
linguini.
Fried Fish and Chips
scrod is lightly fried to
a golden brown, served
with french fries and
tartar sauce.
Yankee Pot Roast
traditional with pearl
onions, peas and carrots,
served on a bed of
homemade mashed potatoes.
|
Includes:
salad, dessert of the day, coffee/tea and
chef's choice of accompaniment 15.95
All Entrees (except light) served with salad and appropriate accompaniment
|
|
|
|
Salad Dressings:
|
Champagne
Vinaigrette
Raspberry Vinaigrette
Parmesan Peppercorn |
Ranch
Blue Cheese
Balsamic Vinaigrette |
* Cooked to order... Consuming raw or undercooked meats may increase your risk of
food borne illness, especially if you have certain medical conditions.
|
Our seating policy is as follows:
We will seat you when all have arrived.
To receive early bird dinners all must
arrive by 5:30 P.M.
Dinners must be ordered by 5:40 P.M.
|
|
Open Year Round
|
MC/Visa, AMEX, Discover
|
|
