Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
Scallops Wrapped with Bacon
fresh sea scallops wrapped with center cut bacon, deep fried and served over mixed greens. Serving of five
sauteed in olive oil with garlic, diced tomatoes and herb butter, served with grilled crostinis
fresh sole pan seared with julienne carrots, snow peas and shiitake mushrooms, topped with lobster meat and sea scallops, finished with beurre blanc sauce. Includes fresh vegetable and choice of potato.
Haddock au Gratin
baked and served en casserole with cheddar cheese sauce and a light Ritz crumb topping. Includes fresh vegetable and choice of potato.
fresh salmon fillet grilled and served over a large caesar salad
fresh eggplant breaded, sauteed and topped with mozzarella cheese and marinara sauce
Roast Half Duck
served with dark sweet cherry sauce, includes fresh vegetable and choice of potato
Surf and Turf
8oz top sirloin steak cooked to order and served with two baked crabmeat stuffed shrimp. Includes fresh vegetable and choice of potato
fresh swordfish steak lightly seasoned, grilled and served over roasted root vegetables, finished lemon buttter sauce.
Rack of Lamb (Thursdays Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.
please tell your server if anyone in your party has a food allergy