Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
1 1/2lbs. served with drawn butter and broth
Scallops Wrapped with Bacon
fresh sea scallops wrapped with center cut bacon, deep fried and served over mixed greens, serving of five
Fried Shrimp and Scallop Combo
served with French fries and coleslaw
fresh salmon fillet grilled and topped with asparagus, lobster meat and bearnaise sauce. Served with fresh vegetable and choice of potato
5oz lobster meat tossed with a touch of mayonnaise, served on a brioche roll with french fries and cole slaw
Surf and Turf
5oz. filet mignon served with two crabmeat stuffed shrimp. Served with fresh vegetable and choice of potato
fresh swordfish steak with your choice of two methods of preparation, either grilled with Cajun spices or grilled and finished with lemon basil butter. Both include fresh vegetable and choice of potato.
Roast Half Duck
half duck roasted and finished with a dark sweet cherry sauce. Served with fresh vegetable and choice of potato
Shrimp and Scallop Putanesca
pan seared with garlic, capers, Kalamata olives and oven-roasted red peppers, finished with a spicy marinara and served over linguini
Rack of Lamb (Thursdays Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.
please tell your server if anyone in your party has a food allergy