Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
tempura battered shrimp, deep fried, dipped in coconut glaze and rolled in toasted coconut, serving of four
Prince Edward Island Mussels
sauteed in olive oil with herb garlic butter and diced tomatoes
shrimp, scallops, littleneck clams, mussels and calamari sauteed with white clam sauce and served over linguini
Pan Seared Chicken with Mushroom Ravioli
tboneless breast of chicken pan seared in olive oil with shallots, garlic, mushrooms and oven roasted tomatoes, finished with madeira wine demi-glace and served with mushroom ravioli. Includes fresh vegetable
5oz lobster meat tossed with a touch of mayonnaise, served on a brioche roll with french fries and cole slaw
Twin Filet Mignon
two 5oz. filet mignon cooked to order and finished with bearnaise sauce. Includes fresh vegetable and choice of potato.
fresh swordfish steak with your choice of two methods of preparation, either grilled with Cajun spices or grilled and finished with lemon basil butter. Both include fresh vegetable and choice of potato.
grilled to order and finished with port wine sauce, serving of four. Includes fresh vegetable and choice of potato.
Salmon Caesar Salad
fresh salmon fillet grilled and served over a large Caesar salad
Rack of Lamb (Thursday's Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.
please tell your server if anyone in your party has a food allergy