Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(If you are looking for Early Bird specials please click on the "Early Bird" link)
shrimp marinated in light cajun spices and garlic, grilled and served over mixed greens
mussels are breaded, deep fried and served with a hot cherry pepper aioli
fresh salmon fillet grilled and served over a large caesar salad
Shrimp and Broccoli Alfredo
shrimp sauteed in olive oil and garlic, tossed with broccoli and penne pasta in Alfredo sauce
Top Sirloin Steak Tips
marinated in soy sauce and brown sugar, grilled and topped with roasted peppers, mushrooms and onions. Includes fresh vegetable and choice of potato
fresh eggplant breaded, sauteed and topped with mozzarella cheese and marinara sauce
Roast Half Duck
served with dark sweet cherry sauce, includes fresh vegetable and choice of potato
New York Sirloin Surf and Turf
12oz. Certified Angus Beef New York sirloin cooked to order and served with two baked crabmeat stuffed shrimp. Includes fresh vegetable and choice of potato
fresh swordfish steak with your choice of two methods of preparation, either grilled with Cajun spices or grilled and finished with lemon basil butter. Both include fresh vegetable and choice of potato.
Rack of Lamb (Thursdays Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.
please tell your server if anyone in your party has a food allergy